GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in French Polynesia

French Polynesia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 19.56 in 2015. ▲ Rising

Latest (2015)
19.56
Change on year
up 0.1%
World rank
173rd
of 201 countries
All-time high
23.57
in 2012
All-time low
16.79
in 1994
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in French Polynesia, 1990–2015

05101520251990200220151990: 17.51991: 181992: 18.31993: 18.91994: 16.81995: 17.11996: 17.21997: 17.31998: 17.61999: 17.92000: 20.32001: 18.42002: 18.12003: 19.32004: 20.22005: 19.62006: 19.52007: 192008: 19.42009: 19.72010: 202011: 22.32012: 23.62013: 19.62014: 19.52015: 19.6

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

French Polynesia recorded 19.56 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.

That represents a change of up 0.1% on the previous year and down 0.1% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in French Polynesia peaked at 23.57 in 2012 and was at its lowest, 16.79, in 1994.

French Polynesia ranks 173rd of 201 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in French Polynesia, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in French Polynesia, 1990 to 2015.
Year Value Change
1990 17.47 —
1991 17.96 +2.8%
1992 18.35 +2.2%
1993 18.86 +2.8%
1994 16.79 -11.0%
1995 17.13 +2.0%
1996 17.24 +0.6%
1997 17.26 +0.1%
1998 17.59 +1.9%
1999 17.88 +1.6%
2000 20.27 +13.4%
2001 18.38 -9.3%
2002 18.07 -1.7%
2003 19.25 +6.5%
2004 20.22 +5.0%
2005 19.58 -3.2%
2006 19.47 -0.6%
2007 18.97 -2.6%
2008 19.45 +2.5%
2009 19.66 +1.1%
2010 20.03 +1.9%
2011 22.28 +11.3%
2012 23.57 +5.8%
2013 19.6 -16.9%
2014 19.53 -0.3%
2015 19.56 +0.2%

French Polynesia compared with similar countries

  • French Polynesia's 19.56 is below the median for high income countries, which is 1,080, 2% of the median. (76 countries reporting)
  • French Polynesia's 19.56 is below the median for East Asia & Pacific, which is 190.92, 10% of the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.65 16.79 18.86 10
2000s 19.33 18.07 20.27 10
2010s 20.76 19.53 23.57 6

Countries ranked near French Polynesia

  1. 170 Solomon Islands 22 compare
  2. 171 Saint Lucia 21.27 compare
  3. 172 Tonga 20.71 compare
  4. 174 Equatorial Guinea 15.6 compare
  5. 175 Antigua and Barbuda 12.13 compare
  6. 176 Sao Tome and Principe 11.41 compare

See the full ranking of 201 places →

More reference data data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in French Polynesia?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in French Polynesia was 19.56 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in French Polynesia?
The highest recorded value was 23.57 in 2012.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in French Polynesia?
The lowest recorded value was 16.79 in 1994.
How does French Polynesia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
French Polynesia ranks 173rd out of 201 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in French Polynesia?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in French Polynesia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o/french-polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o/french-polynesia/">GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in French Polynesia</a> — Statizoid

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).