{"entity":{"iso2":"TO","iso3":"TON","name":"Tonga","slug":"tonga"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":18.0073},{"date":"1991-01-01","value":17.6356},{"date":"1992-01-01","value":19.8238},{"date":"1993-01-01","value":19.5559},{"date":"1994-01-01","value":19.1973},{"date":"1995-01-01","value":18.5042},{"date":"1996-01-01","value":18.7068},{"date":"1997-01-01","value":18.428},{"date":"1998-01-01","value":18.4285},{"date":"1999-01-01","value":18.9091},{"date":"2000-01-01","value":19.5779},{"date":"2001-01-01","value":19.4844},{"date":"2002-01-01","value":19.7687},{"date":"2003-01-01","value":19.8537},{"date":"2004-01-01","value":19.816},{"date":"2005-01-01","value":19.8079},{"date":"2006-01-01","value":19.776},{"date":"2007-01-01","value":20.095},{"date":"2008-01-01","value":20.1014},{"date":"2009-01-01","value":20.0968},{"date":"2010-01-01","value":20.1077},{"date":"2011-01-01","value":20.6025},{"date":"2012-01-01","value":21.1093},{"date":"2013-01-01","value":20.403},{"date":"2014-01-01","value":20.5333},{"date":"2015-01-01","value":20.7076}],"summary":{"latest_period":"2015-01-01","latest_value":20.7076,"max":21.1093,"mean":19.5784,"min":17.6356,"of":200,"rank":171,"trend":"rising"}}