Equatorial Guinea, Republic of vs Tonga: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O over time
- Equatorial Guinea, Republic of
- Tonga
How they compare
Tonga currently reports 20.71 against 15.6 in Equatorial Guinea, Republic of, a difference of 5.11.
That makes Tonga's figure about 1.3 times Equatorial Guinea, Republic of's.
Across all 26 years both countries report, Tonga has been ahead every year.
Equatorial Guinea, Republic of ranks 174th and Tonga ranks 172nd of 199 countries.
Tonga has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Equatorial Guinea, Republic of | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.33 | 18.72 | 7.39 | Tonga |
| 2000s | 12.81 | 19.84 | 7.03 | Tonga |
| 2010s | 14.9 | 20.58 | 5.68 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - n2o, Equatorial Guinea, Republic of or Tonga?
- Tonga, at 20.71 against 15.6 in Equatorial Guinea, Republic of as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - n2o between Equatorial Guinea, Republic of and Tonga?
- 5.11, with Tonga ahead.
- How many years of comparable data are there for Equatorial Guinea, Republic of and Tonga?
- 26 years are reported by both, from 1990 to 2015.
- How do Equatorial Guinea, Republic of and Tonga rank globally for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Equatorial Guinea, Republic of ranks 174th and Tonga ranks 172nd of 199 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).