GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in East Timor

East Timor: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 681.02 in 2015. ▲ Rising

Latest (2015)
681.02
Change on year
down 1.4%
World rank
154th
of 203 countries
All-time high
877.4
in 2003
All-time low
475.75
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in East Timor, 1990–2015

02004006008001990200220151990: 475.81991: 562.91992: 533.81993: 551.11994: 601.21995: 622.41996: 6451997: 615.71998: 6581999: 595.82000: 659.22001: 837.62002: 835.62003: 877.42004: 757.62005: 8712006: 755.72007: 723.82008: 770.12009: 737.62010: 6982011: 708.12012: 7702013: 685.82014: 690.82015: 681

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in East Timor stood at 681.02.

The figure is down 1.4% on the previous year and down 21.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in East Timor peaked at 877.4 in 2003 and was at its lowest, 475.75, in 1990.

East Timor ranks 154th of 203 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 586.18 475.75 658.02 10
2000s 782.56 659.19 877.4 10
2010s 705.61 681.02 770.01 6

Countries ranked near East Timor

  1. 151 Jamaica 959.38 compare
  2. 152 Suriname 843.79 compare
  3. 153 Cyprus 806.88 compare
  4. 155 Brunei 670.59 compare
  5. 156 Bhutan 650.92 compare
  6. 157 Mauritius 577 compare

See the full ranking of 204 places →

More reference data data for East Timor

All data for East Timor →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in East Timor?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in East Timor was 681.02 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in East Timor?
The highest recorded value was 877.4 in 2003.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in East Timor?
The lowest recorded value was 475.75 in 1990.
How does East Timor rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
East Timor ranks 154th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in East Timor?
Over the last ten years it is down 21.8%. The long-run trend across the full record is rising.
Where does this East Timor data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).