GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Suriname

Suriname: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 843.79 in 2015. ▼ Falling

Latest (2015)
843.79
Change on year
down 0.9%
World rank
152nd
of 203 countries
All-time high
1,044
in 1992
All-time low
628.54
in 2002
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Suriname, 1990–2015

02505007501.0k1990200220151990: 887.51991: 961.71992: 1.0k1993: 926.61994: 929.71995: 934.41996: 909.91997: 822.61998: 804.41999: 783.92000: 708.22001: 760.92002: 628.52003: 764.92004: 727.12005: 667.92006: 6732007: 654.92008: 687.82009: 797.12010: 789.12011: 818.32012: 7812013: 827.92014: 851.82015: 843.8

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Suriname is 843.79, measured in 2015.

Compared with earlier readings it is down 0.9% on the previous year and up 26.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Suriname peaked at 1,044 in 1992 and was at its lowest, 628.54, in 2002.

Suriname ranks 152nd of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 900.46 783.89 1,044 10
2000s 707.03 628.54 797.13 10
2010s 818.65 781.03 851.79 6

Countries ranked near Suriname

  1. 149 Bahrain 1,091 compare
  2. 150 Fiji 1,026 compare
  3. 151 Jamaica 959.38 compare
  4. 153 Cyprus 806.88 compare
  5. 154 East Timor 681.02 compare
  6. 155 Brunei 670.59 compare

See the full ranking of 204 places →

More reference data data for Suriname

All data for Suriname →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Suriname?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Suriname was 843.79 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Suriname?
The highest recorded value was 1,044 in 1992.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Suriname?
The lowest recorded value was 628.54 in 2002.
How does Suriname rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Suriname ranks 152nd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Suriname?
Over the last ten years it is up 26.3%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).