GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Brunei
Brunei: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 670.59 in 2015. β² Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Brunei, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Brunei recorded 670.59 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.
That represents a change of down 2.6% on the previous year and up 24.3% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Brunei peaked at 721.73 in 2008 and was at its lowest, 344.13, in 1990.
Brunei ranks 156th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 429.63 | 344.13 | 512.14 | 10 |
| 2000s | 586.94 | 525.98 | 721.73 | 10 |
| 2010s | 656.98 | 602.21 | 688.76 | 6 |
Countries ranked near Brunei
More reference data data for Brunei
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1318 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1318 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.071 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0594 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.4498 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.1416 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.2781 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.0496 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.4498 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Brunei?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Brunei was 670.59 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Brunei?
- The highest recorded value was 721.73 in 2008.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Brunei?
- The lowest recorded value was 344.13 in 1990.
- How does Brunei rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Brunei ranks 156th out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Brunei?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Brunei data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).