GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Bhutan

Bhutan: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 650.92 in 2015. ▬ Flat

Latest (2015)
650.92
Change on year
down 1.7%
World rank
156th
of 203 countries
All-time high
739.38
in 1991
All-time low
625.5
in 2002
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Bhutan, 1990–2015

02004006008001990200220151990: 718.81991: 739.41992: 699.21993: 677.91994: 673.51995: 734.91996: 722.61997: 713.31998: 701.71999: 720.62000: 6922001: 640.62002: 625.52003: 634.22004: 6382005: 729.52006: 7222007: 738.52008: 649.82009: 7032010: 705.42011: 708.52012: 7032013: 697.62014: 661.92015: 650.9

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Bhutan recorded 650.92 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.

That represents a change of down 1.7% on the previous year and down 10.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Bhutan peaked at 739.38 in 1991 and was at its lowest, 625.5, in 2002.

Bhutan ranks 156th of 203 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 710.18 673.48 739.38 10
2000s 677.3 625.5 738.5 10
2010s 687.89 650.92 708.54 6

Countries ranked near Bhutan

  1. 153 Cyprus 806.88 compare
  2. 154 East Timor 681.02 compare
  3. 155 Brunei 670.59 compare
  4. 157 Mauritius 577 compare
  5. 158 Luxembourg 546.06 compare
  6. 159 Equatorial Guinea 544.29 compare

See the full ranking of 204 places →

More reference data data for Bhutan

All data for Bhutan →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Bhutan?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Bhutan was 650.92 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Bhutan?
The highest recorded value was 739.38 in 1991.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Bhutan?
The lowest recorded value was 625.5 in 2002.
How does Bhutan rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Bhutan ranks 156th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Bhutan?
Over the last ten years it is down 10.8%. The long-run trend across the full record is flat.
Where does this Bhutan data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).