GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Mauritius

Mauritius: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 577 in 2015. ▲ Rising

Latest (2015)
577
Change on year
up 0.3%
World rank
157th
of 203 countries
All-time high
577
in 2015
All-time low
517.3
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Mauritius, 1990–2015

02004006001990200220151990: 518.31991: 517.31992: 527.41993: 529.31994: 530.71995: 5391996: 546.61997: 552.21998: 5601999: 551.32000: 569.32001: 558.42002: 548.62003: 554.42004: 558.22005: 553.82006: 555.92007: 557.82008: 564.32009: 568.22010: 571.52011: 5722012: 573.42013: 574.22014: 575.32015: 577

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Mauritius recorded 577 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.

That represents a change of up 0.3% on the previous year and up 4.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Mauritius peaked at 577 in 2015 and was at its lowest, 517.3, in 1991.

Mauritius ranks 157th of 203 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 537.21 517.3 559.98 10
2000s 558.89 548.57 569.27 10
2010s 573.9 571.48 577 6

Countries ranked near Mauritius

  1. 154 East Timor 681.02 compare
  2. 155 Brunei 670.59 compare
  3. 156 Bhutan 650.92 compare
  4. 158 Luxembourg 546.06 compare
  5. 159 Equatorial Guinea 544.29 compare
  6. 160 Iceland 475.14 compare

See the full ranking of 204 places →

More reference data data for Mauritius

All data for Mauritius →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Mauritius?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Mauritius was 577 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Mauritius?
The highest recorded value was 577 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Mauritius?
The lowest recorded value was 517.3 in 1991.
How does Mauritius rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Mauritius ranks 157th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Mauritius?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).