GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Ireland

Ireland: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 17,055 in 2015. ▬ Flat

Latest (2015)
17,055
Change on year
up 2.1%
World rank
59th
of 203 countries
All-time high
17,945
in 2001
All-time low
15,632
in 2011
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Ireland, 1990–2015

05.0k10.0k15.0k20.0k1990200220151990: 15.7k1991: 15.9k1992: 16.0k1993: 16.1k1994: 16.1k1995: 16.2k1996: 16.3k1997: 16.6k1998: 16.9k1999: 17.1k2000: 17.8k2001: 17.9k2002: 17.8k2003: 17.7k2004: 17.6k2005: 17.2k2006: 17.1k2007: 16.6k2008: 16.3k2009: 16.1k2010: 15.6k2011: 15.6k2012: 16.3k2013: 16.5k2014: 16.7k2015: 17.1k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Ireland recorded 17,055 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.

The figure is up 2.1% on the previous year and down 0.7% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Ireland peaked at 17,945 in 2001 and was at its lowest, 15,632, in 2011.

That places Ireland 59th out of 203 countries with data for 2015, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,300 15,655 17,095 10
2000s 17,216 16,122 17,945 10
2010s 16,304 15,632 17,055 6

Countries ranked near Ireland

  1. 56 Madagascar 18,618 compare
  2. 57 Chile 17,446 compare
  3. 58 Netherlands 17,373 compare
  4. 60 Turkmenistan 16,796 compare
  5. 61 Ecuador 16,578 compare
  6. 62 Mongolia 16,524 compare

See the full ranking of 204 places →

More reference data data for Ireland

All data for Ireland →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Ireland?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Ireland was 17,055 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Ireland?
The highest recorded value was 17,945 in 2001.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Ireland?
The lowest recorded value was 15,632 in 2011.
How does Ireland rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Ireland ranks 59th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Ireland?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Ireland data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).