GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Ireland
Ireland: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 17,055 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Ireland, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Ireland recorded 17,055 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.
The figure is up 2.1% on the previous year and down 0.7% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Ireland peaked at 17,945 in 2001 and was at its lowest, 15,632, in 2011.
That places Ireland 59th out of 203 countries with data for 2015, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,300 | 15,655 | 17,095 | 10 |
| 2000s | 17,216 | 16,122 | 17,945 | 10 |
| 2010s | 16,304 | 15,632 | 17,055 | 6 |
Countries ranked near Ireland
- 56 Madagascar 18,618 compare
- 57 Chile 17,446 compare
- 58 Netherlands 17,373 compare
- 60 Turkmenistan 16,796 compare
- 61 Ecuador 16,578 compare
- 62 Mongolia 16,524 compare
More reference data data for Ireland
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.45 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.19 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.37 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0921 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.37 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.87 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 3.37 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 5.6 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 21.02 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.5015 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Ireland?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Ireland was 17,055 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Ireland?
- The highest recorded value was 17,945 in 2001.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Ireland?
- The lowest recorded value was 15,632 in 2011.
- How does Ireland rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Ireland ranks 59th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Ireland?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Ireland data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).