GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Saint Lucia
Saint Lucia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 68.72 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Saint Lucia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Saint Lucia recorded 68.72 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.
Compared with earlier readings it is up 1.2% on the previous year and up 3.8% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Saint Lucia peaked at 71.99 in 1999 and was at its lowest, 64.52, in 2010.
Saint Lucia ranks 175th of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 69.84 | 67.76 | 71.99 | 10 |
| 2000s | 66.57 | 65.22 | 68.33 | 10 |
| 2010s | 66.37 | 64.52 | 68.72 | 6 |
Countries ranked near Saint Lucia
More reference data data for Saint Lucia
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 32.42 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 28.8 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0405 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0131 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (1979)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 10.75 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (1980)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 3.48 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (1980)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0614 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Saint Lucia?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Saint Lucia was 68.72 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Saint Lucia?
- The highest recorded value was 71.99 in 1999.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Saint Lucia?
- The lowest recorded value was 64.52 in 2010.
- How does Saint Lucia rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Saint Lucia ranks 175th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Saint Lucia?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).