GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in New Caledonia
New Caledonia: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 252.41 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in New Caledonia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in New Caledonia stood at 252.41.
Compared with earlier readings it is down 2.6% on the previous year and up 20.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in New Caledonia peaked at 259.11 in 2014 and was at its lowest, 194.49, in 2006.
That places New Caledonia 164th out of 203 countries with data for 2015, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 229.9 | 200.8 | 246.37 | 10 |
| 2000s | 218.17 | 194.49 | 229.37 | 10 |
| 2010s | 246.28 | 232.72 | 259.11 | 6 |
Countries ranked near New Caledonia
More reference data data for New Caledonia
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.2274 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0118 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0497 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 361.77 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 223.47 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0036 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.4777 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0277 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0.0015 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.2741 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in New Caledonia?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in New Caledonia was 252.41 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in New Caledonia?
- The highest recorded value was 259.11 in 2014.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in New Caledonia?
- The lowest recorded value was 194.49 in 2006.
- How does New Caledonia rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- New Caledonia ranks 164th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in New Caledonia?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).