GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Luxembourg

Luxembourg: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 546.06 in 2015. ▬ Flat

Latest (2015)
546.06
Change on year
down 0.6%
World rank
159th
of 204 countries
All-time high
574.02
in 1993
All-time low
505.18
in 2006
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Luxembourg, 1990–2015

02004006001990200220151990: 541.31991: 549.41992: 562.61993: 5741994: 571.51995: 571.21996: 546.31997: 532.61998: 5251999: 544.82000: 570.72001: 563.52002: 547.52003: 531.52004: 5222005: 510.42006: 505.22007: 526.12008: 536.92009: 5442010: 555.22011: 533.82012: 524.22013: 536.42014: 549.62015: 546.1

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Luxembourg stood at 546.06.

Compared with earlier readings it is down 0.6% on the previous year and up 7.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Luxembourg peaked at 574.02 in 1993 and was at its lowest, 505.18, in 2006.

That places Luxembourg 159th out of 204 countries with data for 2015, putting it in the bottom quarter.

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Luxembourg, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Luxembourg, 1990 to 2015.
Year Value Change
1990 541.31 —
1991 549.42 +1.5%
1992 562.64 +2.4%
1993 574.02 +2.0%
1994 571.53 -0.4%
1995 571.24 -0.0%
1996 546.29 -4.4%
1997 532.57 -2.5%
1998 524.98 -1.4%
1999 544.81 +3.8%
2000 570.69 +4.8%
2001 563.46 -1.3%
2002 547.45 -2.8%
2003 531.53 -2.9%
2004 521.99 -1.8%
2005 510.42 -2.2%
2006 505.18 -1.0%
2007 526.05 +4.1%
2008 536.91 +2.1%
2009 544.02 +1.3%
2010 555.15 +2.0%
2011 533.83 -3.8%
2012 524.22 -1.8%
2013 536.43 +2.3%
2014 549.62 +2.5%
2015 546.06 -0.6%

Luxembourg compared with similar countries

  • Luxembourg's 546.06 is below the median for high income countries, which is 3,819, 14% of the median. (78 countries reporting)
  • Luxembourg's 546.06 is below the median for Europe & Central Asia, which is 7,018, 8% of the median. (50 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 551.88 524.98 574.02 10
2000s 535.77 505.18 570.69 10
2010s 540.89 524.22 555.15 6

Countries ranked near Luxembourg

  1. 156 Brunei 670.59 compare
  2. 157 Bhutan 650.92 compare
  3. 158 Mauritius 577 compare
  4. 160 Equatorial Guinea 544.29 compare
  5. 161 Iceland 475.14 compare
  6. 162 Vanuatu 420.52 compare

See the full ranking of 204 places →

More reference data data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Luxembourg?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Luxembourg was 546.06 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Luxembourg?
The highest recorded value was 574.02 in 1993.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Luxembourg?
The lowest recorded value was 505.18 in 2006.
How does Luxembourg rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Luxembourg ranks 159th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Luxembourg?
Over the last ten years it is up 7.0%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Luxembourg. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/luxembourg/">GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Luxembourg</a> — Statizoid

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).