GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Venezuela, República Bolivariana de
Venezuela, República Bolivariana de: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 107,461 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Venezuela, República Bolivariana de, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Venezuela, República Bolivariana de is 107,461, measured in 2015.
The figure is up 5.7% on the previous year and down 30.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Venezuela, República Bolivariana de peaked at 172,372 in 2001 and was at its lowest, 42,331, in 2009.
Venezuela, República Bolivariana de ranks 20th of 202 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 150,637 | 145,840 | 154,319 | 10 |
| 2000s | 112,592 | 42,331 | 172,372 | 10 |
| 2010s | 96,184 | 68,382 | 116,143 | 6 |
Countries ranked near Venezuela, República Bolivariana de
More reference data data for Venezuela, República Bolivariana de
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 10,074 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 51.45 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 10.29 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 41.9 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1,537 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 3.94 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 43,034 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1,173 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 384.74 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 506.81 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Venezuela, República Bolivariana de?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Venezuela, República Bolivariana de was 107,461 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Venezuela, República Bolivariana de?
- The highest recorded value was 172,372 in 2001.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Venezuela, República Bolivariana de?
- The lowest recorded value was 42,331 in 2009.
- How does Venezuela, República Bolivariana de rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Venezuela, República Bolivariana de ranks 20th out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Venezuela, República Bolivariana de?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
- Where does this Venezuela, República Bolivariana de data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).