GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Angola

Angola: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 113,813 in 2015. ▬ Flat

Latest (2015)
113,813
Change on year
up 21.0%
World rank
18th
of 203 countries
All-time high
130,998
in 2011
All-time low
88,878
in 2001
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Angola, 1990–2015

050.0k100.0k150.0k1990200220151990: 104.8k1991: 104.9k1992: 104.9k1993: 104.8k1994: 104.9k1995: 105.0k1996: 112.0k1997: 106.9k1998: 117.7k1999: 110.7k2000: 109.9k2001: 88.9k2002: 105.4k2003: 112.0k2004: 121.7k2005: 120.2k2006: 95.3k2007: 116.8k2008: 94.9k2009: 98.0k2010: 99.9k2011: 131.0k2012: 98.4k2013: 111.7k2014: 94.1k2015: 113.8k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Angola is 113,813, measured in 2015.

The figure is up 21.0% on the previous year and down 5.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Angola peaked at 130,998 in 2011 and was at its lowest, 88,878, in 2001.

That places Angola 18th out of 203 countries with data for 2015, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1990s 107,672 104,788 117,731 10
2000s 106,304 88,878 121,726 10
2010s 108,155 94,051 130,998 6

Countries ranked near Angola

  1. 15 Botswana 128,256 compare
  2. 16 Cameroon 122,484 compare
  3. 17 Japan 115,510 compare
  4. 19 Papua New Guinea 110,718 compare
  5. 20 Venezuela 107,461 compare
  6. 21 Malaysia 95,063 compare

See the full ranking of 204 places →

More reference data data for Angola

All data for Angola →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Angola?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Angola was 113,813 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Angola?
The highest recorded value was 130,998 in 2011.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Angola?
The lowest recorded value was 88,878 in 2001.
How does Angola rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Angola ranks 18th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Angola?
Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
Where does this Angola data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).