GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Angola
Angola: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 113,813 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Angola, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Angola is 113,813, measured in 2015.
The figure is up 21.0% on the previous year and down 5.3% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Angola peaked at 130,998 in 2011 and was at its lowest, 88,878, in 2001.
That places Angola 18th out of 204 countries with data for 2015, putting it in the top 10%.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Angola, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 104,848 | — |
| 1991 | 104,927 | +0.1% |
| 1992 | 104,925 | -0.0% |
| 1993 | 104,788 | -0.1% |
| 1994 | 104,912 | +0.1% |
| 1995 | 105,030 | +0.1% |
| 1996 | 112,040 | +6.7% |
| 1997 | 106,858 | -4.6% |
| 1998 | 117,731 | +10.2% |
| 1999 | 110,657 | -6.0% |
| 2000 | 109,876 | -0.7% |
| 2001 | 88,878 | -19.1% |
| 2002 | 105,392 | +18.6% |
| 2003 | 111,980 | +6.3% |
| 2004 | 121,726 | +8.7% |
| 2005 | 120,201 | -1.3% |
| 2006 | 95,290 | -20.7% |
| 2007 | 116,784 | +22.6% |
| 2008 | 94,910 | -18.7% |
| 2009 | 97,999 | +3.3% |
| 2010 | 99,927 | +2.0% |
| 2011 | 130,998 | +31.1% |
| 2012 | 98,393 | -24.9% |
| 2013 | 111,749 | +13.6% |
| 2014 | 94,051 | -15.8% |
| 2015 | 113,813 | +21.0% |
Angola compared with similar countries
- Angola's 113,813 is above the median for lower middle income countries, which is 7,771, 14.6× the median. (44 countries reporting)
- Angola's 113,813 is above the median for Sub-Saharan Africa, which is 8,307, 13.7× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 107,672 | 104,788 | 117,731 | 10 |
| 2000s | 106,304 | 88,878 | 121,726 | 10 |
| 2010s | 108,155 | 94,051 | 130,998 | 6 |
Countries ranked near Angola
More reference data data for Angola
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4536 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.99 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.82 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.163 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.82 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.52 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.82 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 15.22 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 20.43 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.8877 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Angola?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Angola was 113,813 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Angola?
- The highest recorded value was 130,998 in 2011.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Angola?
- The lowest recorded value was 88,878 in 2001.
- How does Angola rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Angola ranks 18th out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Angola?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).