GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Malaysia

Malaysia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 95,063 in 2015. ▲ Rising

Latest (2015)
95,063
Change on year
down 15.0%
World rank
21st
of 203 countries
All-time high
121,883
in 2005
All-time low
49,415
in 2006
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Malaysia, 1990–2015

025.0k50.0k75.0k100.0k125.0k1990200220151990: 78.9k1991: 79.6k1992: 80.2k1993: 79.3k1994: 80.8k1995: 80.7k1996: 76.0k1997: 78.2k1998: 106.1k1999: 76.2k2000: 77.0k2001: 100.3k2002: 108.0k2003: 108.2k2004: 118.5k2005: 121.9k2006: 49.4k2007: 57.8k2008: 55.5k2009: 74.6k2010: 69.1k2011: 90.2k2012: 87.8k2013: 91.8k2014: 111.8k2015: 95.1k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Malaysia stood at 95,063.

The figure is down 15.0% on the previous year and down 22.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Malaysia peaked at 121,883 in 2005 and was at its lowest, 49,415, in 2006.

Malaysia ranks 21st of 203 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 81,589 76,002 106,069 10
2000s 87,131 49,415 121,883 10
2010s 90,961 69,062 111,775 6

Countries ranked near Malaysia

  1. 18 Angola 113,813 compare
  2. 19 Papua New Guinea 110,718 compare
  3. 20 Venezuela 107,461 compare
  4. 22 Bolivia 92,009 compare
  5. 23 Peru 90,350 compare
  6. 24 Germany 84,470 compare

See the full ranking of 204 places →

More reference data data for Malaysia

All data for Malaysia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Malaysia?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Malaysia was 95,063 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Malaysia?
The highest recorded value was 121,883 in 2005.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Malaysia?
The lowest recorded value was 49,415 in 2006.
How does Malaysia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Malaysia ranks 21st out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Malaysia?
Over the last ten years it is down 22.0%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).