Bolivia, Plurinational State of vs Venezuela, Bolivarian Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2

Bolivia, Plurinational State of
92,009
in 2015
Venezuela, Bolivarian Republic of
107,461
in 2015
Bolivia, Plurinational State of rank
22nd
Venezuela, Bolivarian Republic of rank
20th

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time

  • Bolivia, Plurinational State of
  • Venezuela, Bolivarian Republic of
50.0k100.0k150.0k200.0k199020022015

How they compare

Venezuela, Bolivarian Republic of currently reports 107,461 against 92,009 in Bolivia, Plurinational State of, a difference of 15,452.

That makes Venezuela, Bolivarian Republic of's figure about 1.2 times Bolivia, Plurinational State of's.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Venezuela, Bolivarian Republic of ahead.

Bolivia, Plurinational State of ranks 22nd and Venezuela, Bolivarian Republic of ranks 20th of 204 countries.

Across the 3 decades both report, Bolivia, Plurinational State of averaged higher in 2 and Venezuela, Bolivarian Republic of in 1.

Head to head by decade

Decade Bolivia, Plurinational State of Venezuela, Bolivarian Republic of Difference Ahead
1990s 85,814 150,637 64,823 Venezuela, Bolivarian Republic of
2000s 113,083 112,592 491.49 Bolivia, Plurinational State of
2010s 106,833 96,184 10,648 Bolivia, Plurinational State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Bolivia, Plurinational State of or Venezuela, Bolivarian Republic of?
Venezuela, Bolivarian Republic of, at 107,461 against 92,009 in Bolivia, Plurinational State of as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Bolivia, Plurinational State of and Venezuela, Bolivarian Republic of?
15,452, with Venezuela, Bolivarian Republic of ahead.
How many years of comparable data are there for Bolivia, Plurinational State of and Venezuela, Bolivarian Republic of?
26 years are reported by both, from 1990 to 2015.
How do Bolivia, Plurinational State of and Venezuela, Bolivarian Republic of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Bolivia, Plurinational State of ranks 22nd and Venezuela, Bolivarian Republic of ranks 20th of 204 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia, Plurinational State of vs Venezuela, Bolivarian Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 26 August 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/bolivia/venezuela-rb/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).