GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Japan
Japan: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 115,510 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Japan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Japan is 115,510, measured in 2015.
That represents a change of down 2.4% on the previous year and down 5.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Japan peaked at 129,797 in 2000 and was at its lowest, 110,646, in 2009.
That places Japan 17th out of 204 countries with data for 2015, putting it in the top 10%.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 117,343 | — |
| 1991 | 119,504 | +1.8% |
| 1992 | 119,414 | -0.1% |
| 1993 | 117,842 | -1.3% |
| 1994 | 123,295 | +4.6% |
| 1995 | 124,117 | +0.7% |
| 1996 | 125,459 | +1.1% |
| 1997 | 124,447 | -0.8% |
| 1998 | 121,778 | -2.1% |
| 1999 | 126,483 | +3.9% |
| 2000 | 129,797 | +2.6% |
| 2001 | 125,815 | -3.1% |
| 2002 | 126,929 | +0.9% |
| 2003 | 126,444 | -0.4% |
| 2004 | 124,811 | -1.3% |
| 2005 | 121,696 | -2.5% |
| 2006 | 121,626 | -0.1% |
| 2007 | 125,018 | +2.8% |
| 2008 | 121,094 | -3.1% |
| 2009 | 110,646 | -8.6% |
| 2010 | 115,489 | +4.4% |
| 2011 | 117,646 | +1.9% |
| 2012 | 121,409 | +3.2% |
| 2013 | 120,532 | -0.7% |
| 2014 | 118,379 | -1.8% |
| 2015 | 115,510 | -2.4% |
Japan compared with similar countries
- Japan's 115,510 is above the median for high income countries, which is 5,098, 22.7× the median. (78 countries reporting)
- Japan's 115,510 is above the median for East Asia & Pacific, which is 2,548, 45.3× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 121,968 | 117,343 | 126,483 | 10 |
| 2000s | 123,388 | 110,646 | 129,797 | 10 |
| 2010s | 118,161 | 115,489 | 121,409 | 6 |
Countries ranked near Japan
More reference data data for Japan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.19 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.981 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.49 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3629 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.49 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.98 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 4.16 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 5.57 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 23.74 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.98 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Japan?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Japan was 115,510 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Japan?
- The highest recorded value was 129,797 in 2000.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Japan?
- The lowest recorded value was 110,646 in 2009.
- How does Japan rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Japan ranks 17th out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Japan?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this Japan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).