GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Uganda
Uganda: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 29,522 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Uganda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Uganda is 29,522, measured in 2015.
The figure is up 2.2% on the previous year and up 18.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Uganda peaked at 29,774 in 2006 and was at its lowest, 20,180, in 2001.
Uganda ranks 49th of 204 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 22,067 | — |
| 1991 | 22,076 | +0.0% |
| 1992 | 22,077 | +0.0% |
| 1993 | 22,078 | +0.0% |
| 1994 | 22,079 | +0.0% |
| 1995 | 22,133 | +0.2% |
| 1996 | 22,030 | -0.5% |
| 1997 | 21,954 | -0.3% |
| 1998 | 22,972 | +4.6% |
| 1999 | 22,664 | -1.3% |
| 2000 | 22,320 | -1.5% |
| 2001 | 20,180 | -9.6% |
| 2002 | 22,522 | +11.6% |
| 2003 | 23,710 | +5.3% |
| 2004 | 24,619 | +3.8% |
| 2005 | 24,939 | +1.3% |
| 2006 | 29,774 | +19.4% |
| 2007 | 26,521 | -10.9% |
| 2008 | 28,276 | +6.6% |
| 2009 | 28,920 | +2.3% |
| 2010 | 28,185 | -2.5% |
| 2011 | 28,431 | +0.9% |
| 2012 | 28,500 | +0.2% |
| 2013 | 28,763 | +0.9% |
| 2014 | 28,874 | +0.4% |
| 2015 | 29,522 | +2.2% |
Uganda compared with similar countries
- Uganda's 29,522 is above the median for low income countries, which is 8,307, 3.6× the median. (23 countries reporting)
- Uganda's 29,522 is above the median for Sub-Saharan Africa, which is 8,307, 3.6× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,213 | 21,954 | 22,972 | 10 |
| 2000s | 25,178 | 20,180 | 29,774 | 10 |
| 2010s | 28,713 | 28,185 | 29,522 | 6 |
Countries ranked near Uganda
More reference data data for Uganda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.36 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.95 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.86 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4214 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.57 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.13 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 29.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 42.22 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.29 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Uganda?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Uganda was 29,522 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Uganda?
- The highest recorded value was 29,774 in 2006.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Uganda?
- The lowest recorded value was 20,180 in 2001.
- How does Uganda rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Uganda ranks 49th out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Uganda?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).