GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Colombia

Colombia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 34,199 in 2015. ▼ Falling

Latest (2015)
34,199
Change on year
down 7.4%
World rank
48th
of 204 countries
All-time high
201,387
in 2003
All-time low
32,238
in 2012
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Colombia, 1990–2015

50.0k100.0k150.0k200.0k1990200220151990: 159.5k1991: 159.8k1992: 160.3k1993: 161.0k1994: 160.7k1995: 160.8k1996: 157.8k1997: 158.9k1998: 159.0k1999: 157.5k2000: 158.3k2001: 194.4k2002: 193.8k2003: 201.4k2004: 200.8k2005: 194.2k2006: 185.4k2007: 188.2k2008: 186.7k2009: 187.1k2010: 187.1k2011: 33.4k2012: 32.2k2013: 32.6k2014: 36.9k2015: 34.2k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Colombia stood at 34,199.

Compared with earlier readings it is down 7.4% on the previous year and down 82.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Colombia peaked at 201,387 in 2003 and was at its lowest, 32,238, in 2012.

That places Colombia 48th out of 204 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Colombia, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Colombia, 1990 to 2015.
Year Value Change
1990 159,527 —
1991 159,801 +0.2%
1992 160,286 +0.3%
1993 161,027 +0.5%
1994 160,669 -0.2%
1995 160,758 +0.1%
1996 157,802 -1.8%
1997 158,895 +0.7%
1998 158,963 +0.0%
1999 157,516 -0.9%
2000 158,310 +0.5%
2001 194,419 +22.8%
2002 193,849 -0.3%
2003 201,387 +3.9%
2004 200,808 -0.3%
2005 194,186 -3.3%
2006 185,353 -4.5%
2007 188,240 +1.6%
2008 186,675 -0.8%
2009 187,070 +0.2%
2010 187,067 -0.0%
2011 33,359 -82.2%
2012 32,238 -3.4%
2013 32,588 +1.1%
2014 36,912 +13.3%
2015 34,199 -7.4%

Colombia compared with similar countries

  • Colombia's 34,199 is above the median for upper middle income countries, which is 4,658, 7.3× the median. (56 countries reporting)
  • Colombia's 34,199 is above the median for Latin America & Caribbean, which is 3,331, 10.3× the median. (39 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 -82.2% 187,067 33,359

Averages by decade

DecadeAverage LowestHighest Years
1990s 159,524 157,516 161,027 10
2000s 189,030 158,310 201,387 10
2010s 59,394 32,238 187,067 6

Countries ranked near Colombia

  1. 45 Spain 37,012 compare
  2. 46 Belarus 35,072 compare
  3. 47 South Africa 34,541 compare
  4. 49 Uganda 29,522 compare
  5. 50 Netherlands 29,509 compare
  6. 51 Honduras 29,415 compare

See the full ranking of 204 places →

More reference data data for Colombia

All data for Colombia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Colombia?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Colombia was 34,199 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Colombia?
The highest recorded value was 201,387 in 2003.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Colombia?
The lowest recorded value was 32,238 in 2012.
How does Colombia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Colombia ranks 48th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Colombia?
Over the last ten years it is down 82.4%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Colombia. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/colombia/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).