Belarus, Republic of vs Uganda: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Belarus, Republic of
- Uganda
How they compare
Belarus, Republic of currently reports 35,072 against 29,522 in Uganda, a difference of 5,550.
That makes Belarus, Republic of's figure about 1.2 times Uganda's.
Across all 26 years both countries report, Belarus, Republic of has been ahead every year.
Belarus, Republic of ranks 46th and Uganda ranks 49th of 202 countries.
Belarus, Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus, Republic of | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 35,839 | 22,213 | 13,626 | Belarus, Republic of |
| 2000s | 33,571 | 25,178 | 8,393 | Belarus, Republic of |
| 2010s | 34,140 | 28,713 | 5,427 | Belarus, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Belarus, Republic of or Uganda?
- Belarus, Republic of, at 35,072 against 29,522 in Uganda as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Belarus, Republic of and Uganda?
- 5,550, with Belarus, Republic of ahead.
- How many years of comparable data are there for Belarus, Republic of and Uganda?
- 26 years are reported by both, from 1990 to 2015.
- How do Belarus, Republic of and Uganda rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Belarus, Republic of ranks 46th and Uganda ranks 49th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).