How does Cambodia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Cambodia ranks 52nd out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Cambodia?

Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.

Where does this Cambodia data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Cambodia

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Cambodia
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Cambodia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 26,618 in 2015. ▼ Falling

Latest (2015)

26,618

Change on year

up 6.5%

World rank

52nd

of 203 countries

All-time high

31,288

in 2004

All-time low

23,743

in 2009

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Cambodia, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Cambodia recorded 26,618 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

Compared with earlier readings it is up 6.5% on the previous year and down 14.7% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cambodia peaked at 31,288 in 2004 and was at its lowest, 23,743, in 2009.

That places Cambodia 52nd out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	26,995	24,790	28,831	10
2000s	27,369	23,743	31,288	10
2010s	25,199	24,085	26,618	6

Countries ranked near Cambodia

49 Uganda 29,522 compare
50 Netherlands 29,509 compare
51 Honduras 29,415 compare
53 Chad 25,936 compare
54 Ethiopia 24,878 compare
55 Mongolia 24,309 compare

See the full ranking of 204 places →

More reference data data for Cambodia

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.6712 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.8536 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.73 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.8836 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.73 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 2.25 (2050)
Emission Totals - Emissions (N2O) - Manure Management 4.25 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 4.85 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 17.66 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 4.81 (2050)

All data for Cambodia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cambodia?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cambodia was 26,618 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Cambodia?: The highest recorded value was 31,288 in 2004.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Cambodia?: The lowest recorded value was 23,743 in 2009.
How does Cambodia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Cambodia ranks 52nd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Cambodia?: Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).