GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Belarus

Belarus: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 35,072 in 2015. ▼ Falling

Latest (2015)
35,072
Change on year
down 0.2%
World rank
46th
of 203 countries
All-time high
41,094
in 1990
All-time low
31,969
in 2004
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Belarus, 1990–2015

010.0k20.0k30.0k40.0k1990200220151990: 41.1k1991: 41.0k1992: 39.2k1993: 37.4k1994: 35.0k1995: 34.0k1996: 32.8k1997: 32.6k1998: 32.7k1999: 32.5k2000: 32.5k2001: 32.2k2002: 39.6k2003: 34.2k2004: 32.0k2005: 32.6k2006: 34.2k2007: 32.8k2008: 33.0k2009: 32.7k2010: 33.0k2011: 32.8k2012: 35.2k2013: 33.7k2014: 35.1k2015: 35.1k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Belarus recorded 35,072 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

The figure is down 0.2% on the previous year and up 7.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Belarus peaked at 41,094 in 1990 and was at its lowest, 31,969, in 2004.

Belarus ranks 46th of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 35,839 32,547 41,094 10
2000s 33,571 31,969 39,622 10
2010s 34,140 32,761 35,150 6

Countries ranked near Belarus

  1. 43 Mozambique 37,721 compare
  2. 44 Bangladesh 37,420 compare
  3. 45 Spain 37,012 compare
  4. 47 South Africa 34,541 compare
  5. 48 Colombia 34,199 compare
  6. 49 Uganda 29,522 compare

See the full ranking of 204 places →

More reference data data for Belarus

All data for Belarus →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Belarus?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Belarus was 35,072 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Belarus?
The highest recorded value was 41,094 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Belarus?
The lowest recorded value was 31,969 in 2004.
How does Belarus rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Belarus ranks 46th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Belarus?
Over the last ten years it is up 7.6%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).