GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Puerto Rico
Puerto Rico: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 235.61 in 2015. βΌ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Puerto Rico, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Puerto Rico is 235.61, measured in 2015.
That represents a change of down 8.0% on the previous year and up 5.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Puerto Rico peaked at 272.92 in 1994 and was at its lowest, 217.36, in 2009.
Puerto Rico ranks 159th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 254.76 | 239.35 | 272.92 | 10 |
| 2000s | 230.3 | 217.36 | 248.4 | 10 |
| 2010s | 236.14 | 220.88 | 256.15 | 6 |
Countries ranked near Puerto Rico
More reference data data for Puerto Rico
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 256.37 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.1862 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.983 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0.0002 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0011 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0077 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 326.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2653 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 1.23 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 347.26 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Puerto Rico?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Puerto Rico was 235.61 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Puerto Rico?
- The highest recorded value was 272.92 in 1994.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Puerto Rico?
- The lowest recorded value was 217.36 in 2009.
- How does Puerto Rico rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Puerto Rico ranks 159th out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Puerto Rico?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).