Barbados vs Puerto Rico: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Barbados
- Puerto Rico
How they compare
Barbados currently reports 272.14 against 235.61 in Puerto Rico, a difference of 36.53.
That makes Barbados's figure about 1.2 times Puerto Rico's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Puerto Rico ahead.
Barbados ranks 158th and Puerto Rico ranks 159th of 204 countries.
Puerto Rico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Barbados | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 54.03 | 254.76 | 200.73 | Puerto Rico |
| 2000s | 165.17 | 230.3 | 65.12 | Puerto Rico |
| 2010s | 232.59 | 236.14 | 3.55 | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Barbados or Puerto Rico?
- Barbados, at 272.14 against 235.61 in Puerto Rico as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Barbados and Puerto Rico?
- 36.53, with Barbados ahead.
- How many years of comparable data are there for Barbados and Puerto Rico?
- 26 years are reported by both, from 1990 to 2015.
- How do Barbados and Puerto Rico rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Barbados ranks 158th and Puerto Rico ranks 159th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).