GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Fiji
Fiji: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 287.47 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Fiji, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Fiji recorded 287.47 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.
That represents a change of down 2.1% on the previous year and down 72.8% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Fiji peaked at 1,920 in 2009 and was at its lowest, 268.99, in 2011.
Fiji ranks 157th of 203 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 870.55 | 855.54 | 886.57 | 10 |
| 2000s | 1,362 | 860.95 | 1,920 | 10 |
| 2010s | 568.12 | 268.99 | 1,874 | 6 |
Countries ranked near Fiji
More reference data data for Fiji
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.307 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1992 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0683 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0009 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.307 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 382.55 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 60.73 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 38.02 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 428.11 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.8534 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Fiji?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Fiji was 287.47 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Fiji?
- The highest recorded value was 1,920 in 2009.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Fiji?
- The lowest recorded value was 268.99 in 2011.
- How does Fiji rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Fiji ranks 157th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Fiji?
- Over the last ten years it is down 72.8%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).