GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Fiji

Fiji: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 287.47 in 2015. ◆ Volatile

Latest (2015)
287.47
Change on year
down 2.1%
World rank
157th
of 203 countries
All-time high
1,920
in 2009
All-time low
268.99
in 2011
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Fiji, 1990–2015

5001.0k1.5k2.0k1990200220151990: 886.61991: 872.91992: 877.91993: 883.21994: 855.51995: 864.11996: 858.71997: 870.61998: 871.71999: 864.32000: 8612001: 993.72002: 1.0k2003: 1.1k2004: 1.1k2005: 1.1k2006: 1.9k2007: 1.9k2008: 1.9k2009: 1.9k2010: 1.9k2011: 2692012: 356.32013: 328.42014: 293.72015: 287.5

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Fiji recorded 287.47 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

That represents a change of down 2.1% on the previous year and down 72.8% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Fiji peaked at 1,920 in 2009 and was at its lowest, 268.99, in 2011.

Fiji ranks 157th of 203 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 870.55 855.54 886.57 10
2000s 1,362 860.95 1,920 10
2010s 568.12 268.99 1,874 6

Countries ranked near Fiji

  1. 154 Haiti 512.29 compare
  2. 155 Bahamas 414.67 compare
  3. 156 Tajikistan 348.07 compare
  4. 158 Barbados 272.14 compare
  5. 159 Puerto Rico 235.61 compare
  6. 160 Mauritius 225.18 compare

See the full ranking of 204 places →

More reference data data for Fiji

All data for Fiji →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Fiji?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Fiji was 287.47 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Fiji?
The highest recorded value was 1,920 in 2009.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Fiji?
The lowest recorded value was 268.99 in 2011.
How does Fiji rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Fiji ranks 157th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Fiji?
Over the last ten years it is down 72.8%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).