GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mauritius
Mauritius: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 225.18 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mauritius, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritius is 225.18, measured in 2015.
The figure is up 1.2% on the previous year and down 34.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritius peaked at 345.96 in 2005 and was at its lowest, 80.06, in 1991.
That places Mauritius 160th out of 203 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 91.4 | 80.06 | 121.52 | 10 |
| 2000s | 252.7 | 135.14 | 345.96 | 10 |
| 2010s | 209.63 | 195.76 | 225.18 | 6 |
Countries ranked near Mauritius
More reference data data for Mauritius
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.2654 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2303 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.3838 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0167 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0008 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0063 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0343 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 9.1 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 61.02 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 4.44 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritius?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritius was 225.18 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mauritius?
- The highest recorded value was 345.96 in 2005.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mauritius?
- The lowest recorded value was 80.06 in 1991.
- How does Mauritius rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Mauritius ranks 160th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Mauritius?
- Over the last ten years it is down 34.9%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).