GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mauritius

Mauritius: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 225.18 in 2015. ▲ Rising

Latest (2015)
225.18
Change on year
up 1.2%
World rank
160th
of 204 countries
All-time high
345.96
in 2005
All-time low
80.06
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mauritius, 1990–2015

1002003001990200220151990: 80.71991: 80.11992: 851993: 80.61994: 84.91995: 86.91996: 100.31997: 97.71998: 96.41999: 121.52000: 135.12001: 327.42002: 338.62003: 3332004: 334.72005: 3462006: 177.62007: 175.82008: 177.42009: 181.22010: 195.82011: 1972012: 204.42013: 212.82014: 222.62015: 225.2

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritius is 225.18, measured in 2015.

The figure is up 1.2% on the previous year and down 34.9% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritius peaked at 345.96 in 2005 and was at its lowest, 80.06, in 1991.

That places Mauritius 160th out of 204 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mauritius, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mauritius, 1990 to 2015.
Year Value Change
1990 80.74 —
1991 80.06 -0.8%
1992 85.03 +6.2%
1993 80.63 -5.2%
1994 84.9 +5.3%
1995 86.88 +2.3%
1996 100.26 +15.4%
1997 97.65 -2.6%
1998 96.36 -1.3%
1999 121.52 +26.1%
2000 135.14 +11.2%
2001 327.45 +142.3%
2002 338.64 +3.4%
2003 333.05 -1.7%
2004 334.74 +0.5%
2005 345.96 +3.4%
2006 177.6 -48.7%
2007 175.8 -1.0%
2008 177.35 +0.9%
2009 181.24 +2.2%
2010 195.76 +8.0%
2011 197.04 +0.7%
2012 204.38 +3.7%
2013 212.8 +4.1%
2014 222.61 +4.6%
2015 225.18 +1.2%

Mauritius compared with similar countries

  • Mauritius's 225.18 is below the median for upper middle income countries, which is 4,658, 5% of the median. (56 countries reporting)
  • Mauritius's 225.18 is below the median for Sub-Saharan Africa, which is 8,307, 3% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +142.3% 135.14 327.45
2006 -48.7% 345.96 177.6

Averages by decade

DecadeAverage LowestHighest Years
1990s 91.4 80.06 121.52 10
2000s 252.7 135.14 345.96 10
2010s 209.63 195.76 225.18 6

Countries ranked near Mauritius

  1. 157 Fiji 287.47 compare
  2. 158 Barbados 272.14 compare
  3. 159 Puerto Rico 235.61 compare
  4. 161 Eswatini 223.02 compare
  5. 162 New Caledonia 205.31 compare
  6. 163 Malta 179.35 compare

See the full ranking of 204 places →

More reference data data for Mauritius

All data for Mauritius →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritius?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mauritius was 225.18 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mauritius?
The highest recorded value was 345.96 in 2005.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mauritius?
The lowest recorded value was 80.06 in 1991.
How does Mauritius rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Mauritius ranks 160th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Mauritius?
Over the last ten years it is down 34.9%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mauritius. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/mauritius/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).