GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in New Caledonia
New Caledonia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 205.31 in 2015. β Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in New Caledonia, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in New Caledonia stood at 205.31.
Compared with earlier readings it is down 6.8% on the previous year and up 59.3% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in New Caledonia peaked at 439.08 in 2012 and was at its lowest, 71.69, in 1994.
New Caledonia ranks 162nd of 202 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 94 | 71.69 | 117.18 | 10 |
| 2000s | 119.06 | 78 | 168.94 | 10 |
| 2010s | 278.88 | 197.26 | 439.08 | 6 |
Countries ranked near New Caledonia
More reference data data for New Caledonia
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 223.47 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 10.68 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 47.65 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 10.44 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 101.22 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.3416 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0394 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 361.77 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0277 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 90.52 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in New Caledonia?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in New Caledonia was 205.31 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in New Caledonia?
- The highest recorded value was 439.08 in 2012.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in New Caledonia?
- The lowest recorded value was 71.69 in 1994.
- How does New Caledonia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- New Caledonia ranks 162nd out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in New Caledonia?
- Over the last ten years it is up 59.3%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).