GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Eswatini

Eswatini: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 223.02 in 2015. ▬ Flat

Latest (2015)
223.02
Change on year
down 3.2%
World rank
161st
of 204 countries
All-time high
463.36
in 2007
All-time low
223.02
in 2015
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Eswatini, 1990–2015

01002003004005001990200220151990: 252.51991: 253.31992: 245.91993: 242.31994: 244.71995: 247.91996: 330.11997: 3161998: 373.51999: 317.22000: 303.52001: 249.32002: 255.82003: 268.12004: 257.92005: 241.62006: 238.72007: 463.42008: 381.92009: 252.22010: 270.52011: 254.62012: 259.82013: 227.72014: 230.32015: 223

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Eswatini is 223.02, measured in 2015. That is the lowest value across all 26 years on record.

The figure is down 3.2% on the previous year and down 7.7% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Eswatini peaked at 463.36 in 2007 and was at its lowest, 223.02, in 2015.

That places Eswatini 161st out of 204 countries with data for 2015, putting it in the bottom quarter.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Eswatini, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Eswatini, 1990 to 2015.
Year Value Change
1990 252.46 —
1991 253.3 +0.3%
1992 245.93 -2.9%
1993 242.27 -1.5%
1994 244.67 +1.0%
1995 247.9 +1.3%
1996 330.07 +33.1%
1997 315.99 -4.3%
1998 373.54 +18.2%
1999 317.24 -15.1%
2000 303.52 -4.3%
2001 249.32 -17.9%
2002 255.85 +2.6%
2003 268.11 +4.8%
2004 257.94 -3.8%
2005 241.6 -6.3%
2006 238.65 -1.2%
2007 463.36 +94.2%
2008 381.85 -17.6%
2009 252.15 -34.0%
2010 270.51 +7.3%
2011 254.65 -5.9%
2012 259.85 +2.0%
2013 227.7 -12.4%
2014 230.3 +1.1%
2015 223.02 -3.2%

Eswatini compared with similar countries

  • Eswatini's 223.02 is below the median for lower middle income countries, which is 7,771, 3% of the median. (44 countries reporting)
  • Eswatini's 223.02 is below the median for Sub-Saharan Africa, which is 8,307, 3% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +94.2% 238.65 463.36

Averages by decade

DecadeAverage LowestHighest Years
1990s 282.34 242.27 373.54 10
2000s 291.24 238.65 463.36 10
2010s 244.34 223.02 270.51 6

Countries ranked near Eswatini

  1. 158 Barbados 272.14 compare
  2. 159 Puerto Rico 235.61 compare
  3. 160 Mauritius 225.18 compare
  4. 162 New Caledonia 205.31 compare
  5. 163 Malta 179.35 compare
  6. 164 Greenland 140.38 compare

See the full ranking of 204 places →

More reference data data for Eswatini

All data for Eswatini →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Eswatini?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Eswatini was 223.02 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Eswatini?
The highest recorded value was 463.36 in 2007.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Eswatini?
The lowest recorded value was 223.02 in 2015.
How does Eswatini rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Eswatini ranks 161st out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Eswatini?
Over the last ten years it is down 7.7%. The long-run trend across the full record is flat.
Where does this Eswatini data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Eswatini. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/eswatini/">GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Eswatini</a> — Statizoid

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).