GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Niue

Niue: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 48.38 in 2015. ▲ Rising

Latest (2015)
48.38
Change on year
down 0.0%
World rank
181st
of 203 countries
All-time high
76.88
in 2010
All-time low
45.18
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Niue, 1990–2015

0204060801990200220151990: 45.21991: 45.31992: 45.41993: 45.51994: 45.61995: 45.81996: 45.91997: 461998: 46.11999: 46.22000: 46.32001: 46.52002: 46.52003: 46.62004: 46.72005: 46.72006: 74.92007: 75.42008: 75.92009: 76.42010: 76.92011: 48.42012: 48.42013: 48.42014: 48.42015: 48.4

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Niue recorded 48.38 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

Compared with earlier readings it is up 3.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Niue peaked at 76.88 in 2010 and was at its lowest, 45.18, in 1990.

Niue ranks 181st of 203 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.7 45.18 46.23 10
2000s 58.18 46.35 76.37 10
2010s 53.13 48.38 76.88 6

Countries ranked near Niue

  1. 178 Seychelles 55.85 compare
  2. 179 Cayman Islands 54.47 compare
  3. 180 Gibraltar 53.7 compare
  4. 182 Bermuda 47.08 compare
  5. 183 Gambia 32.93 compare
  6. 184 Grenada 27.22 compare

See the full ranking of 204 places →

More reference data data for Niue

All data for Niue →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Niue?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Niue was 48.38 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Niue?
The highest recorded value was 76.88 in 2010.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Niue?
The lowest recorded value was 45.18 in 1990.
How does Niue rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Niue ranks 181st out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Niue?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Niue data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).