What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Seychelles?

The highest recorded value was 69 in 2012.

What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Seychelles?

The lowest recorded value was 14.82 in 1990.

How does Seychelles rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Seychelles ranks 178th out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Seychelles?

Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.

Where does this Seychelles data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Seychelles

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Seychelles
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Seychelles: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 55.85 in 2015. ▲ Rising

Latest (2015)

55.85

Change on year

up 3.1%

World rank

178th

of 203 countries

All-time high

in 2012

All-time low

14.82

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Seychelles, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Seychelles recorded 55.85 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.

The figure is up 3.1% on the previous year and up 33.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Seychelles peaked at 69 in 2012 and was at its lowest, 14.82, in 1990.

Seychelles ranks 178th of 203 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	22.81	14.82	30.9	10
2000s	43.61	26.51	58.81	10
2010s	58.65	51.58	69	6

Countries ranked near Seychelles

175 Northern Mariana Islands 60.58 compare
176 Saint Lucia 59.1 compare
177 French Polynesia 58.25 compare
179 Cayman Islands 54.47 compare
180 Gibraltar 53.7 compare
181 Niue 48.38 compare

See the full ranking of 204 places →

More reference data data for Seychelles

Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0075 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 3.65 (2050)
Emission Totals - Emissions (CH4) - Manure Management 0.0525 (2050)
Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0839 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1.47 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 3.82 (2050)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 2.35 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 6.54 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 2.17 (2050)
Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0058 (2050)

All data for Seychelles →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Seychelles?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Seychelles was 55.85 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Seychelles?: The highest recorded value was 69 in 2012.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Seychelles?: The lowest recorded value was 14.82 in 1990.
How does Seychelles rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Seychelles ranks 178th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Seychelles?: Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).