GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Gambia, The
Gambia, The: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 32.93 in 2015. β Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Gambia, The, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gambia, The stood at 32.93.
That represents a change of up 4.9% on the previous year and up 61.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gambia, The peaked at 372.92 in 1999 and was at its lowest, 17.8, in 2004.
That places Gambia, The 183rd out of 202 countries with data for 2015, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 104.36 | 31 | 372.92 | 10 |
| 2000s | 73.4 | 17.8 | 290.11 | 10 |
| 2010s | 44.07 | 31.4 | 60.86 | 6 |
Countries ranked near Gambia, The
More reference data data for Gambia, The
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0121 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2798 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.3524 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0232 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3524 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0407 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0331 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.72 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1264 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gambia, The?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Gambia, The was 32.93 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Gambia, The?
- The highest recorded value was 372.92 in 1999.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Gambia, The?
- The lowest recorded value was 17.8 in 2004.
- How does Gambia, The rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Gambia, The ranks 183rd out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Gambia, The?
- Over the last ten years it is up 61.4%. The long-run trend across the full record is volatile.
- Where does this Gambia, The data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).