GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Djibouti
Djibouti: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 44.68 in 2015. βΌ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Djibouti, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Djibouti stood at 44.68. That is the lowest value across all 26 years on record.
Compared with earlier readings it is down 0.4% on the previous year and down 41.5% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Djibouti peaked at 80.36 in 1997 and was at its lowest, 44.68, in 2015.
Djibouti ranks 182nd of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 63.72 | 48.88 | 80.36 | 10 |
| 2000s | 68.7 | 47.91 | 80.34 | 10 |
| 2010s | 53.53 | 44.68 | 68.93 | 6 |
Countries ranked near Djibouti
More reference data data for Djibouti
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0052 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.2231 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2286 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0003 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2286 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0175 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0092 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.01 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.04 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0016 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Djibouti?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Djibouti was 44.68 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Djibouti?
- The highest recorded value was 80.36 in 1997.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Djibouti?
- The lowest recorded value was 44.68 in 2015.
- How does Djibouti rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Djibouti ranks 182nd out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Djibouti?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is falling.
- Where does this Djibouti data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).