GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Bermuda
Bermuda: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 47.08 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Bermuda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Bermuda is 47.08, measured in 2015.
That represents a change of up 13.9% on the previous year and up 40.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Bermuda peaked at 72.02 in 2012 and was at its lowest, 15.77, in 1992.
Bermuda ranks 182nd of 204 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Bermuda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 20.4 | — |
| 1991 | 19.62 | -3.8% |
| 1992 | 15.77 | -19.6% |
| 1993 | 16.65 | +5.5% |
| 1994 | 17.06 | +2.5% |
| 1995 | 17.29 | +1.3% |
| 1996 | 20.05 | +16.0% |
| 1997 | 20.05 | +0.0% |
| 1998 | 26.72 | +33.3% |
| 1999 | 36.78 | +37.7% |
| 2000 | 34.11 | -7.3% |
| 2001 | 30.04 | -11.9% |
| 2002 | 31.65 | +5.4% |
| 2003 | 31.52 | -0.4% |
| 2004 | 37.12 | +17.8% |
| 2005 | 33.41 | -10.0% |
| 2006 | 30.5 | -8.7% |
| 2007 | 43.08 | +41.3% |
| 2008 | 29.78 | -30.9% |
| 2009 | 38.49 | +29.2% |
| 2010 | 40.17 | +4.4% |
| 2011 | 39.32 | -2.1% |
| 2012 | 72.02 | +83.2% |
| 2013 | 39.82 | -44.7% |
| 2014 | 41.32 | +3.8% |
| 2015 | 47.08 | +13.9% |
Bermuda compared with similar countries
- Bermuda's 47.08 is below the median for high income countries, which is 5,098, 1% of the median. (78 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.04 | 15.77 | 36.78 | 10 |
| 2000s | 33.97 | 29.78 | 43.08 | 10 |
| 2010s | 46.62 | 39.32 | 72.02 | 6 |
Countries ranked near Bermuda
More reference data data for Bermuda
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.0126 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 0.0126 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 0.0126 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Bermuda?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Bermuda was 47.08 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Bermuda?
- The highest recorded value was 72.02 in 2012.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Bermuda?
- The lowest recorded value was 15.77 in 1992.
- How does Bermuda rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Bermuda ranks 182nd out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Bermuda?
- Over the last ten years it is up 40.9%. The long-run trend across the full record is rising.
- Where does this Bermuda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).