Cayman Islands vs Niue: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Cayman Islands
- Niue
How they compare
Cayman Islands currently reports 54.47 against 48.38 in Niue, a difference of 6.09.
That makes Cayman Islands's figure about 1.1 times Niue's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Niue ahead.
Cayman Islands ranks 179th and Niue ranks 181st of 204 countries.
Niue has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.58 | 45.7 | 33.11 | Niue |
| 2000s | 25 | 58.18 | 33.18 | Niue |
| 2010s | 46.78 | 53.13 | 6.35 | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Cayman Islands or Niue?
- Cayman Islands, at 54.47 against 48.38 in Niue as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Cayman Islands and Niue?
- 6.09, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Niue?
- 26 years are reported by both, from 1990 to 2015.
- How do Cayman Islands and Niue rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Cayman Islands ranks 179th and Niue ranks 181st of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).