Mauritius vs New Caledonia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Mauritius
- New Caledonia
How they compare
Mauritius currently reports 225.18 against 205.31 in New Caledonia, a difference of 19.87.
That makes Mauritius's figure about 1.1 times New Caledonia's.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was New Caledonia ahead.
Mauritius ranks 160th and New Caledonia ranks 162nd of 202 countries.
Across the 3 decades both report, Mauritius averaged higher in 1 and New Caledonia in 2.
Head to head by decade
| Decade | Mauritius | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91.4 | 94 | 2.6 | New Caledonia |
| 2000s | 252.7 | 119.06 | 133.64 | Mauritius |
| 2010s | 209.63 | 278.88 | 69.25 | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Mauritius or New Caledonia?
- Mauritius, at 225.18 against 205.31 in New Caledonia as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Mauritius and New Caledonia?
- 19.87, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and New Caledonia?
- 26 years are reported by both, from 1990 to 2015.
- How do Mauritius and New Caledonia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Mauritius ranks 160th and New Caledonia ranks 162nd of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).