GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Saint Kitts and Nevis
Saint Kitts and Nevis: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 25.93 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Saint Kitts and Nevis, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Saint Kitts and Nevis is 25.93, measured in 2015.
That represents a change of up 2.1% on the previous year and up 238.5% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Saint Kitts and Nevis peaked at 28.82 in 2012 and was at its lowest, 1.94, in 1990.
Saint Kitts and Nevis ranks 185th of 202 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Saint Kitts and Nevis, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.94 | — |
| 1991 | 2.57 | +32.2% |
| 1992 | 2.75 | +6.9% |
| 1993 | 2.5 | -8.9% |
| 1994 | 2.56 | +2.2% |
| 1995 | 2.59 | +1.4% |
| 1996 | 2.65 | +2.4% |
| 1997 | 2.68 | +0.9% |
| 1998 | 3.51 | +31.0% |
| 1999 | 4.8 | +36.8% |
| 2000 | 4.52 | -5.9% |
| 2001 | 4.55 | +0.7% |
| 2002 | 4.22 | -7.2% |
| 2003 | 8.07 | +91.2% |
| 2004 | 8.49 | +5.1% |
| 2005 | 7.66 | -9.7% |
| 2006 | 10.51 | +37.2% |
| 2007 | 15.01 | +42.8% |
| 2008 | 16.11 | +7.3% |
| 2009 | 15.86 | -1.6% |
| 2010 | 16.61 | +4.7% |
| 2011 | 15.91 | -4.2% |
| 2012 | 28.82 | +81.2% |
| 2013 | 26.07 | -9.5% |
| 2014 | 25.4 | -2.6% |
| 2015 | 25.93 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.85 | 1.94 | 4.8 | 10 |
| 2000s | 9.5 | 4.22 | 16.11 | 10 |
| 2010s | 23.12 | 15.91 | 28.82 | 6 |
Countries ranked near Saint Kitts and Nevis
- 182 Djibouti 44.68 compare
- 183 Gambia 32.93 compare
- 184 Grenada 27.22 compare
- 186 Saint Vincent and the Grenadines 19.45 compare
- 187 Turks and Caicos Islands 18.09 compare
- 188 British Virgin Islands 17.53 compare
More reference data data for Saint Kitts and Nevis
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0022 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0041 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0064 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0064 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0072 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0041 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.019 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0311 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Saint Kitts and Nevis?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Saint Kitts and Nevis was 25.93 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Saint Kitts and Nevis?
- The highest recorded value was 28.82 in 2012.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Saint Kitts and Nevis?
- The lowest recorded value was 1.94 in 1990.
- How does Saint Kitts and Nevis rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Saint Kitts and Nevis ranks 185th out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 238.5%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).