GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Grenada

Grenada: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 27.22 in 2015. ◆ Volatile

Latest (2015)
27.22
Change on year
up 6.5%
World rank
184th
of 203 countries
All-time high
29.82
in 2013
All-time low
4.42
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Grenada, 1990–2015

01020301990200220151990: 4.41991: 4.71992: 5.11993: 4.61994: 4.71995: 4.81996: 4.81997: 7.31998: 9.41999: 132000: 82001: 122002: 11.12003: 112004: 152005: 13.52006: 12.22007: 12.92008: 13.42009: 13.92010: 14.52011: 14.32012: 25.92013: 29.82014: 25.62015: 27.2

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Grenada stood at 27.22.

Compared with earlier readings it is up 6.5% on the previous year and up 101.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Grenada peaked at 29.82 in 2013 and was at its lowest, 4.42, in 1990.

Grenada ranks 184th of 203 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.28 4.42 13.05 10
2000s 12.32 7.99 14.99 10
2010s 22.9 14.34 29.82 6

Countries ranked near Grenada

  1. 181 Niue 48.38 compare
  2. 182 Bermuda 47.08 compare
  3. 183 Gambia 32.93 compare
  4. 185 Saint Kitts and Nevis 25.93 compare
  5. 186 Saint Vincent and the Grenadines 19.45 compare
  6. 187 Turks and Caicos Islands 18.09 compare

See the full ranking of 204 places →

More reference data data for Grenada

All data for Grenada →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Grenada?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Grenada was 27.22 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Grenada?
The highest recorded value was 29.82 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Grenada?
The lowest recorded value was 4.42 in 1990.
How does Grenada rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Grenada ranks 184th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Grenada?
Over the last ten years it is up 101.3%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).