Eswatini, Kingdom of vs Malta: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Eswatini, Kingdom of
- Malta
How they compare
Eswatini, Kingdom of currently reports 223.02 against 179.35 in Malta, a difference of 43.67.
That makes Eswatini, Kingdom of's figure about 1.2 times Malta's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Eswatini, Kingdom of ahead.
Eswatini, Kingdom of ranks 161st and Malta ranks 163rd of 202 countries.
Across the 3 decades both report, Eswatini, Kingdom of averaged higher in 2 and Malta in 1.
Head to head by decade
| Decade | Eswatini, Kingdom of | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 282.34 | 200.45 | 81.89 | Eswatini, Kingdom of |
| 2000s | 291.24 | 250.24 | 40.99 | Eswatini, Kingdom of |
| 2010s | 244.34 | 262.9 | 18.56 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Eswatini, Kingdom of or Malta?
- Eswatini, Kingdom of, at 223.02 against 179.35 in Malta as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Eswatini, Kingdom of and Malta?
- 43.67, with Eswatini, Kingdom of ahead.
- How many years of comparable data are there for Eswatini, Kingdom of and Malta?
- 26 years are reported by both, from 1990 to 2015.
- How do Eswatini, Kingdom of and Malta rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Eswatini, Kingdom of ranks 161st and Malta ranks 163rd of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).