GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mozambique
Mozambique: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 37,721 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Mozambique, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mozambique stood at 37,721.
That represents a change of up 1.0% on the previous year and down 0.8% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mozambique peaked at 48,599 in 2001 and was at its lowest, 35,292, in 2000.
That places Mozambique 43rd out of 203 countries with data for 2015, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 37,392 | 36,311 | 37,852 | 10 |
| 2000s | 38,767 | 35,292 | 48,599 | 10 |
| 2010s | 36,963 | 36,156 | 37,721 | 6 |
Countries ranked near Mozambique
More reference data data for Mozambique
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.78 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 740.65 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.53 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.06 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 48.2 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 4,877 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 14,610 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 27.89 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 7,219 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 257.81 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mozambique?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Mozambique was 37,721 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mozambique?
- The highest recorded value was 48,599 in 2001.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Mozambique?
- The lowest recorded value was 35,292 in 2000.
- How does Mozambique rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Mozambique ranks 43rd out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Mozambique?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is flat.
- Where does this Mozambique data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).