GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Spain
Spain: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 37,012 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Spain, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Spain is 37,012, measured in 2015.
Compared with earlier readings it is up 2.9% on the previous year and down 30.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Spain peaked at 53,207 in 2005 and was at its lowest, 33,368, in 1993.
That places Spain 45th out of 204 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 33,673 | — |
| 1991 | 35,281 | +4.8% |
| 1992 | 36,345 | +3.0% |
| 1993 | 33,368 | -8.2% |
| 1994 | 35,548 | +6.5% |
| 1995 | 37,257 | +4.8% |
| 1996 | 36,287 | -2.6% |
| 1997 | 38,922 | +7.3% |
| 1998 | 38,841 | -0.2% |
| 1999 | 41,914 | +7.9% |
| 2000 | 45,958 | +9.6% |
| 2001 | 46,578 | +1.4% |
| 2002 | 47,560 | +2.1% |
| 2003 | 51,504 | +8.3% |
| 2004 | 52,009 | +1.0% |
| 2005 | 53,207 | +2.3% |
| 2006 | 49,410 | -7.1% |
| 2007 | 50,796 | +2.8% |
| 2008 | 46,370 | -8.7% |
| 2009 | 40,363 | -13.0% |
| 2010 | 38,630 | -4.3% |
| 2011 | 39,773 | +3.0% |
| 2012 | 39,216 | -1.4% |
| 2013 | 36,296 | -7.4% |
| 2014 | 35,972 | -0.9% |
| 2015 | 37,012 | +2.9% |
Spain compared with similar countries
- Spain's 37,012 is above the median for high income countries, which is 5,098, 7.3× the median. (78 countries reporting)
- Spain's 37,012 is above the median for Europe & Central Asia, which is 7,016, 5.3× the median. (50 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36,743 | 33,368 | 41,914 | 10 |
| 2000s | 48,376 | 40,363 | 53,207 | 10 |
| 2010s | 37,817 | 35,972 | 39,773 | 6 |
Countries ranked near Spain
- 42 Congo 38,122 compare
- 43 Mozambique 37,721 compare
- 44 Bangladesh 37,420 compare
- 46 Belarus 35,072 compare
- 47 South Africa 34,541 compare
- 48 Colombia 34,199 compare
More reference data data for Spain
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.18 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.85 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.898 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 10.67 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 6.03 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 11.06 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 52.4 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.89 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Spain?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Spain was 37,012 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Spain?
- The highest recorded value was 53,207 in 2005.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Spain?
- The lowest recorded value was 33,368 in 1993.
- How does Spain rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Spain ranks 45th out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Spain?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).