GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Botswana
Botswana: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 128,256 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Botswana, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Botswana stood at 128,256.
The figure is up 286.3% on the previous year and up 55.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Botswana peaked at 142,713 in 2002 and was at its lowest, 29,009, in 2010.
That places Botswana 15th out of 203 countries with data for 2015, putting it in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70,009 | 60,498 | 95,009 | 10 |
| 2000s | 68,262 | 33,864 | 142,713 | 10 |
| 2010s | 52,744 | 29,009 | 128,256 | 6 |
Countries ranked near Botswana
More reference data data for Botswana
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 21.86 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1582 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 7.17 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1,922 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 41.92 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 11.23 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.8077 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 1,899 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.003 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 1,846 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Botswana?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Botswana was 128,256 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Botswana?
- The highest recorded value was 142,713 in 2002.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Botswana?
- The lowest recorded value was 29,009 in 2010.
- How does Botswana rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Botswana ranks 15th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Botswana?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).