GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Botswana

Botswana: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 128,256 in 2015. ▼ Falling

Latest (2015)
128,256
Change on year
up 286.3%
World rank
15th
of 204 countries
All-time high
142,713
in 2002
All-time low
29,009
in 2010
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Botswana, 1990–2015

25.0k50.0k75.0k100.0k125.0k150.0k1990200220151990: 60.5k1991: 60.6k1992: 60.8k1993: 61.0k1994: 61.1k1995: 61.3k1996: 74.4k1997: 85.4k1998: 95.0k1999: 80.1k2000: 68.7k2001: 53.6k2002: 142.7k2003: 94.5k2004: 37.0k2005: 82.4k2006: 43.6k2007: 86.2k2008: 40.1k2009: 33.9k2010: 29.0k2011: 31.0k2012: 31.4k2013: 63.6k2014: 33.2k2015: 128.3k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Botswana stood at 128,256.

The figure is up 286.3% on the previous year and up 55.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Botswana peaked at 142,713 in 2002 and was at its lowest, 29,009, in 2010.

That places Botswana 15th out of 204 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently falling across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Botswana, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Botswana, 1990 to 2015.
Year Value Change
1990 60,498 —
1991 60,638 +0.2%
1992 60,813 +0.3%
1993 60,958 +0.2%
1994 61,102 +0.2%
1995 61,262 +0.3%
1996 74,364 +21.4%
1997 85,382 +14.8%
1998 95,009 +11.3%
1999 80,061 -15.7%
2000 68,657 -14.2%
2001 53,587 -22.0%
2002 142,713 +166.3%
2003 94,463 -33.8%
2004 36,980 -60.9%
2005 82,445 +122.9%
2006 43,580 -47.1%
2007 86,236 +97.9%
2008 40,097 -53.5%
2009 33,864 -15.5%
2010 29,009 -14.3%
2011 31,029 +7.0%
2012 31,408 +1.2%
2013 63,560 +102.4%
2014 33,201 -47.8%
2015 128,256 +286.3%

Botswana compared with similar countries

  • Botswana's 128,256 is above the median for upper middle income countries, which is 4,658, 27.5× the median. (56 countries reporting)
  • Botswana's 128,256 is above the median for Sub-Saharan Africa, which is 8,307, 15.4× the median. (45 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +286.3% 33,201 128,256
2002 +166.3% 53,587 142,713

Averages by decade

DecadeAverage LowestHighest Years
1990s 70,009 60,498 95,009 10
2000s 68,262 33,864 142,713 10
2010s 52,744 29,009 128,256 6

Countries ranked near Botswana

  1. 12 Democratic Republic of Congo 160,631 compare
  2. 13 Paraguay 154,889 compare
  3. 14 Myanmar 150,168 compare
  4. 16 Cameroon 122,484 compare
  5. 17 Japan 115,510 compare
  6. 18 Angola 113,813 compare

See the full ranking of 204 places →

More reference data data for Botswana

All data for Botswana →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Botswana?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Botswana was 128,256 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Botswana?
The highest recorded value was 142,713 in 2002.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Botswana?
The lowest recorded value was 29,009 in 2010.
How does Botswana rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Botswana ranks 15th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Botswana?
Over the last ten years it is up 55.6%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Botswana. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/botswana/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).