GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Cameroon

Cameroon: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 122,484 in 2015. ▬ Flat

Latest (2015)
122,484
Change on year
up 3.3%
World rank
16th
of 203 countries
All-time high
124,688
in 2013
All-time low
114,286
in 2002
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Cameroon, 1990–2015

025.0k50.0k75.0k100.0k125.0k1990200220151990: 118.0k1991: 118.0k1992: 117.9k1993: 118.0k1994: 118.8k1995: 118.8k1996: 114.5k1997: 114.5k1998: 116.6k1999: 115.7k2000: 115.5k2001: 115.5k2002: 114.3k2003: 120.2k2004: 118.1k2005: 123.2k2006: 116.1k2007: 119.4k2008: 122.0k2009: 119.4k2010: 117.4k2011: 117.7k2012: 116.4k2013: 124.7k2014: 118.6k2015: 122.5k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cameroon is 122,484, measured in 2015.

Compared with earlier readings it is up 3.3% on the previous year and down 0.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cameroon peaked at 124,688 in 2013 and was at its lowest, 114,286, in 2002.

Cameroon ranks 16th of 203 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
1990s 117,070 114,479 118,786 10
2000s 118,384 114,286 123,154 10
2010s 119,543 116,434 124,688 6

Countries ranked near Cameroon

  1. 13 Paraguay 154,889 compare
  2. 14 Myanmar 150,168 compare
  3. 15 Botswana 128,256 compare
  4. 17 Japan 115,510 compare
  5. 18 Angola 113,813 compare
  6. 19 Papua New Guinea 110,718 compare

See the full ranking of 204 places →

More reference data data for Cameroon

All data for Cameroon →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cameroon?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Cameroon was 122,484 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Cameroon?
The highest recorded value was 124,688 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Cameroon?
The lowest recorded value was 114,286 in 2002.
How does Cameroon rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Cameroon ranks 16th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Cameroon?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).