Food GHG emissions by system stage (Share of total) - Retail in Panama
Panama: Food GHG emissions by system stage (Share of total) - Retail was 0.7008 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Retail in Panama, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - retail in Panama is 0.7008, measured in 2015.
The figure is down 17.3% on the previous year and up 91.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - retail in Panama peaked at 0.8478 in 2014 and was at its lowest, 0.1345, in 1990.
Panama ranks 115th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Retail in Panama, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.1345 | — |
| 1991 | 0.1747 | +29.9% |
| 1992 | 0.2287 | +30.9% |
| 1993 | 0.2151 | -5.9% |
| 1994 | 0.2307 | +7.2% |
| 1995 | 0.2604 | +12.9% |
| 1996 | 0.2308 | -11.4% |
| 1997 | 0.2753 | +19.3% |
| 1998 | 0.4132 | +50.1% |
| 1999 | 0.2918 | -29.4% |
| 2000 | 0.3018 | +3.4% |
| 2001 | 0.4462 | +47.8% |
| 2002 | 0.3928 | -12.0% |
| 2003 | 0.4178 | +6.4% |
| 2004 | 0.3408 | -18.4% |
| 2005 | 0.367 | +7.7% |
| 2006 | 0.428 | +16.6% |
| 2007 | 0.5667 | +32.4% |
| 2008 | 0.4144 | -26.9% |
| 2009 | 0.5645 | +36.2% |
| 2010 | 0.6404 | +13.4% |
| 2011 | 0.683 | +6.7% |
| 2012 | 0.6253 | -8.5% |
| 2013 | 0.6755 | +8.0% |
| 2014 | 0.8478 | +25.5% |
| 2015 | 0.7008 | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2455 | 0.1345 | 0.4132 | 10 |
| 2000s | 0.424 | 0.3018 | 0.5667 | 10 |
| 2010s | 0.6954 | 0.6253 | 0.8478 | 6 |
Countries ranked near Panama
More reference data data for Panama
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1446 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6179 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.9793 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0285 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.9793 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.4849 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2267 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.44 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.08 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1553 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - retail in Panama?
- Food ghg emissions by system stage (share of total) - retail in Panama was 0.7008 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - retail recorded in Panama?
- The highest recorded value was 0.8478 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - retail recorded in Panama?
- The lowest recorded value was 0.1345 in 1990.
- How does Panama rank for food ghg emissions by system stage (share of total) - retail?
- Panama ranks 115th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - retail rising or falling in Panama?
- Over the last ten years it is up 91.0%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Retail. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).