Food GHG emissions by system stage (Share of total) - Production in Sao Tome and Principe
Sao Tome and Principe: Food GHG emissions by system stage (Share of total) - Production was 26.55 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Sao Tome and Principe, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Sao Tome and Principe recorded 26.55 for food ghg emissions by system stage (share of total) - production in 2015.
That represents a change of up 1.0% on the previous year and down 3.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Sao Tome and Principe peaked at 30.35 in 2003 and was at its lowest, 4.02, in 2007.
Sao Tome and Principe ranks 143rd of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Sao Tome and Principe, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 29.24 | — |
| 1991 | 28.85 | -1.3% |
| 1992 | 29.02 | +0.6% |
| 1993 | 27.54 | -5.1% |
| 1994 | 27.55 | +0.0% |
| 1995 | 30.05 | +9.1% |
| 1996 | 29.63 | -1.4% |
| 1997 | 29.45 | -0.6% |
| 1998 | 28.54 | -3.1% |
| 1999 | 28.07 | -1.6% |
| 2000 | 28.05 | -0.1% |
| 2001 | 28.56 | +1.8% |
| 2002 | 29.7 | +4.0% |
| 2003 | 30.35 | +2.2% |
| 2004 | 28.49 | -6.1% |
| 2005 | 27.51 | -3.5% |
| 2006 | 4.2 | -84.7% |
| 2007 | 4.02 | -4.3% |
| 2008 | 4.3 | +6.9% |
| 2009 | 4.56 | +6.0% |
| 2010 | 4.38 | -4.0% |
| 2011 | 25.03 | +471.8% |
| 2012 | 25.35 | +1.3% |
| 2013 | 26.03 | +2.7% |
| 2014 | 26.28 | +1.0% |
| 2015 | 26.55 | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.8 | 27.54 | 30.05 | 10 |
| 2000s | 18.97 | 4.02 | 30.35 | 10 |
| 2010s | 22.27 | 4.38 | 26.55 | 6 |
Countries ranked near Sao Tome and Principe
More reference data data for Sao Tome and Principe
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 15.92 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0015 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0001 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0126 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.046 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 3.71 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.3916 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 8.45 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.014 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 3.35 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Sao Tome and Principe?
- Food ghg emissions by system stage (share of total) - production in Sao Tome and Principe was 26.55 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Sao Tome and Principe?
- The highest recorded value was 30.35 in 2003.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Sao Tome and Principe?
- The lowest recorded value was 4.02 in 2007.
- How does Sao Tome and Principe rank for food ghg emissions by system stage (share of total) - production?
- Sao Tome and Principe ranks 143rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).