Food GHG emissions by system stage (Share of total) - Production in Venezuela
Venezuela: Food GHG emissions by system stage (Share of total) - Production was 26.6 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Venezuela, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Venezuela stood at 26.6.
The figure is down 4.6% on the previous year and up 25.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Venezuela peaked at 45.18 in 2009 and was at its lowest, 16.63, in 1993.
Venezuela ranks 142nd of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Venezuela, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 17.05 | — |
| 1991 | 17.17 | +0.7% |
| 1992 | 16.98 | -1.1% |
| 1993 | 16.63 | -2.1% |
| 1994 | 16.9 | +1.6% |
| 1995 | 16.63 | -1.5% |
| 1996 | 17.52 | +5.3% |
| 1997 | 17.91 | +2.3% |
| 1998 | 17.85 | -0.3% |
| 1999 | 18.83 | +5.5% |
| 2000 | 19.23 | +2.1% |
| 2001 | 17.71 | -7.9% |
| 2002 | 20.39 | +15.2% |
| 2003 | 18.33 | -10.1% |
| 2004 | 20.85 | +13.7% |
| 2005 | 21.28 | +2.1% |
| 2006 | 41.33 | +94.2% |
| 2007 | 39.64 | -4.1% |
| 2008 | 43.12 | +8.8% |
| 2009 | 45.18 | +4.8% |
| 2010 | 32.26 | -28.6% |
| 2011 | 27.57 | -14.5% |
| 2012 | 29.85 | +8.3% |
| 2013 | 25.74 | -13.8% |
| 2014 | 27.88 | +8.3% |
| 2015 | 26.6 | -4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.35 | 16.63 | 18.83 | 10 |
| 2000s | 28.71 | 17.71 | 45.18 | 10 |
| 2010s | 28.32 | 25.74 | 32.26 | 6 |
Countries ranked near Venezuela
More reference data data for Venezuela
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 6.85 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 10.29 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.2667 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 10.29 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.49 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.91 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 38.02 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 53.46 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.45 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Venezuela?
- Food ghg emissions by system stage (share of total) - production in Venezuela was 26.6 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Venezuela?
- The highest recorded value was 45.18 in 2009.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Venezuela?
- The lowest recorded value was 16.63 in 1993.
- How does Venezuela rank for food ghg emissions by system stage (share of total) - production?
- Venezuela ranks 142nd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Venezuela?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Venezuela data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).