Food GHG emissions by system stage (Share of total) - Production in Burundi
Burundi: Food GHG emissions by system stage (Share of total) - Production was 26.75 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Burundi, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - production in Burundi stood at 26.75.
That represents a change of down 0.9% on the previous year and up 109.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Burundi peaked at 26.99 in 2014 and was at its lowest, 8.85, in 2000.
That places Burundi 141st out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 10.25 | — |
| 1991 | 10.39 | +1.4% |
| 1992 | 10.5 | +1.1% |
| 1993 | 10.21 | -2.8% |
| 1994 | 9.08 | -11.1% |
| 1995 | 9.51 | +4.8% |
| 1996 | 9.91 | +4.2% |
| 1997 | 10 | +0.9% |
| 1998 | 8.86 | -11.4% |
| 1999 | 9.08 | +2.4% |
| 2000 | 8.85 | -2.6% |
| 2001 | 11.35 | +28.3% |
| 2002 | 9.58 | -15.6% |
| 2003 | 9.6 | +0.2% |
| 2004 | 10.97 | +14.3% |
| 2005 | 12.8 | +16.7% |
| 2006 | 16.08 | +25.6% |
| 2007 | 18.14 | +12.8% |
| 2008 | 17.75 | -2.1% |
| 2009 | 19.05 | +7.3% |
| 2010 | 21.21 | +11.3% |
| 2011 | 23.24 | +9.6% |
| 2012 | 23.94 | +3.0% |
| 2013 | 26.19 | +9.4% |
| 2014 | 26.99 | +3.0% |
| 2015 | 26.75 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.78 | 8.86 | 10.5 | 10 |
| 2000s | 13.41 | 8.85 | 19.05 | 10 |
| 2010s | 24.72 | 21.21 | 26.99 | 6 |
Countries ranked near Burundi
- 138 Sudan 27.18 compare
- 139 Bermuda 27.12 compare
- 140 Panama 26.81 compare
- 142 Venezuela, Bolivarian Republic of 26.6 compare
- 143 Sao Tome and Principe 26.55 compare
- 144 Cayman Islands 26.18 compare
More reference data data for Burundi
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0676 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.5075 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.6676 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0521 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.6676 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2266 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2677 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.21 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 3.17 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2838 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Burundi?
- Food ghg emissions by system stage (share of total) - production in Burundi was 26.75 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Burundi?
- The highest recorded value was 26.99 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Burundi?
- The lowest recorded value was 8.85 in 2000.
- How does Burundi rank for food ghg emissions by system stage (share of total) - production?
- Burundi ranks 141st out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Burundi?
- Over the last ten years it is up 109.0%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).