Food GHG emissions by system stage (Share of total) - Production in Kiribati
Kiribati: Food GHG emissions by system stage (Share of total) - Production was 25.89 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Production in Kiribati, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Kiribati is 25.89, measured in 2015.
Compared with earlier readings it is down 0.1% on the previous year and up 4.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Kiribati peaked at 25.92 in 2014 and was at its lowest, 21.14, in 2013.
Kiribati ranks 146th of 201 countries on this measure, in the middle of the range.
Food GHG emissions by system stage (Share of total) - Production in Kiribati, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 24.65 | — |
| 1991 | 24.7 | +0.2% |
| 1992 | 24.72 | +0.1% |
| 1993 | 24.62 | -0.4% |
| 1994 | 24.36 | -1.0% |
| 1995 | 24.44 | +0.4% |
| 1996 | 24.74 | +1.2% |
| 1997 | 25.07 | +1.3% |
| 1998 | 24.77 | -1.2% |
| 1999 | 24.57 | -0.8% |
| 2000 | 23.48 | -4.4% |
| 2001 | 24.09 | +2.6% |
| 2002 | 25.74 | +6.8% |
| 2003 | 25.53 | -0.8% |
| 2004 | 25.64 | +0.4% |
| 2005 | 24.9 | -2.9% |
| 2006 | 24.72 | -0.7% |
| 2007 | 25.48 | +3.1% |
| 2008 | 25.44 | -0.1% |
| 2009 | 23.99 | -5.7% |
| 2010 | 23.57 | -1.8% |
| 2011 | 25.18 | +6.8% |
| 2012 | 22.23 | -11.7% |
| 2013 | 21.14 | -4.9% |
| 2014 | 25.92 | +22.6% |
| 2015 | 25.89 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.66 | 24.36 | 25.07 | 10 |
| 2000s | 24.9 | 23.48 | 25.74 | 10 |
| 2010s | 23.99 | 21.14 | 25.92 | 6 |
Countries ranked near Kiribati
- 143 Sao Tome and Principe 26.55 compare
- 144 Cayman Islands 26.18 compare
- 145 Dominica 26.11 compare
- 147 Ecuador 24.78 compare
- 148 Benin 23.58 compare
- 149 Taiwan, China 23.16 compare
More reference data data for Kiribati
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 13.95 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.4435 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.0269 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 11.66 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 12.42 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 0.7542 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 0.2183 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 5.13 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 5.35 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0143 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Kiribati?
- Food ghg emissions by system stage (share of total) - production in Kiribati was 25.89 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Kiribati?
- The highest recorded value was 25.92 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Kiribati?
- The lowest recorded value was 21.14 in 2013.
- How does Kiribati rank for food ghg emissions by system stage (share of total) - production?
- Kiribati ranks 146th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Kiribati?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).