Food GHG emissions by system stage (Share of total) - Production in Dominica
Dominica: Food GHG emissions by system stage (Share of total) - Production was 26.11 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Dominica, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Dominica is 26.11, measured in 2015.
That represents a change of up 0.2% on the previous year and up 11.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Dominica peaked at 26.31 in 2012 and was at its lowest, 22.48, in 1996.
That places Dominica 145th out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Dominica, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 23.95 | — |
| 1991 | 23.59 | -1.5% |
| 1992 | 23.47 | -0.5% |
| 1993 | 23.38 | -0.4% |
| 1994 | 23.28 | -0.4% |
| 1995 | 22.51 | -3.3% |
| 1996 | 22.48 | -0.1% |
| 1997 | 23.12 | +2.8% |
| 1998 | 23.22 | +0.4% |
| 1999 | 23.84 | +2.7% |
| 2000 | 23.75 | -0.4% |
| 2001 | 24.25 | +2.1% |
| 2002 | 24.06 | -0.8% |
| 2003 | 23.95 | -0.5% |
| 2004 | 24 | +0.2% |
| 2005 | 23.36 | -2.6% |
| 2006 | 23.61 | +1.0% |
| 2007 | 23.7 | +0.4% |
| 2008 | 24.02 | +1.3% |
| 2009 | 24.36 | +1.4% |
| 2010 | 24.94 | +2.4% |
| 2011 | 25.4 | +1.8% |
| 2012 | 26.31 | +3.6% |
| 2013 | 25.85 | -1.7% |
| 2014 | 26.06 | +0.8% |
| 2015 | 26.11 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.28 | 22.48 | 23.95 | 10 |
| 2000s | 23.91 | 23.36 | 24.36 | 10 |
| 2010s | 25.78 | 24.94 | 26.31 | 6 |
Countries ranked near Dominica
More reference data data for Dominica
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0139 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.035 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 39.45 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 15.96 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0069 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0207 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0277 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0111 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0463 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Dominica?
- Food ghg emissions by system stage (share of total) - production in Dominica was 26.11 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Dominica?
- The highest recorded value was 26.31 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Dominica?
- The lowest recorded value was 22.48 in 1996.
- How does Dominica rank for food ghg emissions by system stage (share of total) - production?
- Dominica ranks 145th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Dominica?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).