{"entity":{"iso2":"ST","iso3":"STP","name":"Sao Tome and Principe","slug":"sao-tome-and-principe"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"food-ghg-emissions-by-system-stage-share-of-total-production","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.FGHG.SYS.PD","title":"Food GHG emissions by system stage (Share of total) - Production","unit":null},"observations":[{"date":"1990-01-01","value":29.2379},{"date":"1991-01-01","value":28.8539},{"date":"1992-01-01","value":29.0162},{"date":"1993-01-01","value":27.5434},{"date":"1994-01-01","value":27.5514},{"date":"1995-01-01","value":30.053},{"date":"1996-01-01","value":29.6306},{"date":"1997-01-01","value":29.4543},{"date":"1998-01-01","value":28.5365},{"date":"1999-01-01","value":28.0742},{"date":"2000-01-01","value":28.0522},{"date":"2001-01-01","value":28.5556},{"date":"2002-01-01","value":29.6967},{"date":"2003-01-01","value":30.3474},{"date":"2004-01-01","value":28.4928},{"date":"2005-01-01","value":27.5063},{"date":"2006-01-01","value":4.20037},{"date":"2007-01-01","value":4.01917},{"date":"2008-01-01","value":4.29768},{"date":"2009-01-01","value":4.55724},{"date":"2010-01-01","value":4.37674},{"date":"2011-01-01","value":25.0252},{"date":"2012-01-01","value":25.3452},{"date":"2013-01-01","value":26.0267},{"date":"2014-01-01","value":26.2832},{"date":"2015-01-01","value":26.5537}],"summary":{"latest_period":"2015-01-01","latest_value":26.5537,"max":30.3474,"mean":23.5111,"min":4.01917,"of":201,"rank":143,"trend":"falling"}}