Food GHG emissions by system stage (Share of total) - Processing in Costa Rica
Costa Rica: Food GHG emissions by system stage (Share of total) - Processing was 2.21 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Processing in Costa Rica, 1990β2015
Source: World Bank.
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - processing in Costa Rica is 2.21, measured in 2015.
The figure is down 1.7% on the previous year and down 71.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in Costa Rica peaked at 8.4 in 2006 and was at its lowest, 0.4985, in 1990.
That places Costa Rica 98th out of 199 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2 | 0.4985 | 2.79 | 10 |
| 2000s | 6.26 | 2.92 | 8.4 | 10 |
| 2010s | 3.15 | 2.21 | 6.99 | 6 |
Countries ranked near Costa Rica
- 95 Jamaica 2.3 compare
- 96 Saint Vincent and the Grenadines 2.25 compare
- 97 Maldives 2.23 compare
- 99 Saint Lucia 2.2 compare
- 100 Kiribati 2.2 compare
- 101 Macau, China 2.14 compare
More reference data data for Costa Rica
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2987 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.406 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.27 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0167 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.27 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.3161 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.24 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.91 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0907 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in Costa Rica?
- Food ghg emissions by system stage (share of total) - processing in Costa Rica was 2.21 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in Costa Rica?
- The highest recorded value was 8.4 in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in Costa Rica?
- The lowest recorded value was 0.4985 in 1990.
- How does Costa Rica rank for food ghg emissions by system stage (share of total) - processing?
- Costa Rica ranks 98th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in Costa Rica?
- Over the last ten years it is down 71.9%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).